Chef Weekend Features

Chef’s Features                                               

 November 14th & 15th

Carmel Sunrise – agave wine, orange juice, strawberry    $6

Peach & Pomegranate Champagne Bellini    $6

Lucy’s Cinnamon Rolls – Served with your choice of warm honey or vanilla glaze. $2.95   or share a plate of four     $10.00

Lucy’s “Works” Bagel – a toasted and buttered “everything” bagel, Served with roasted jalapeno and bacon cream cheese    $2.95

Florida Beach Bread – Melted cheddar, blue cheese, parmesan, red onion, tomato, olives, and garlic butter on top of crunchy French bread.    $5.95

The November Pancake – Pecan-Cranberry    filled with candied pecans and dried cranberries and topped with butter and powdered sugar.    $6.95

Today’s Quiche – Italian   filled with sausage, pepperoni, green peppers, mushrooms, garlic, and Parmesan, then smothered in Pomodoro sauce. Mixed with an egg custard and baked in a pastry crust.     $8.95

Elk Sausage Gravy and Biscuits – Warm buttermilk biscuits topped with savory elk sausage gravy made with fresh sage from our garden!    $8.95

Huevos Rancheros Dios mio, esto es bueno!  Two over-easy eggs served with fried potatoes, Chef Micah’s refried beans with white cheddar, spicy chorizo, and fresh Pico de Gallo.    $7.95

Pot Roast Sandwich – our savory pot roast topped with caramelized onions. Served on a French bun with a side of horseradish sauce, paired with kettle chips.     $9.50

Soup of the Day – Cream of Mushroom    bowl   $5.5   bread bowl   $6.50

Pie á la Mode – Cherry or Apple    $3.95

Chef’s note:  Due to the upcoming holiday, turkey breasts are in short supply.  We only use quality turkey—marinate it and roast it in-house—that our vendors are unable to procure at this time.  Unfortunately we will not have any turkey available until next week.   Thank you – Micah

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