Chef’s Features Mother’s Day Weekend 2012

House Made Sangria $4.00

$2.99 Coffee Special:  Chocolate Raspberry Latté with Whip Cream

$6.95 May Pancake: Sugared Pecan with orange cranberry glaze and whip cream.

Hot Soup du Jour: Cream of mushroom

Cold soup: Gazpacho with sour cream garnish.

$8.25 Quiche: Lorraine with bacon, onion and Swiss cheese in a pastry crust with an egg custard.  Served with a side of fresh fruit.

$8.95 Monte’ Cristo: French toast battered sweet white bread filled with Swiss cheese, sliced ham and turkey, dusted with powdered sugar and served with strawberry jam and fresh fruit.

$3.95 Cheddar Cheese and Onion Hash Browns.

$8.95 Breakfast in Burma: Scrambled eggs with peppers and onions, topped with cheddar cheese, fresh tomato chutney and Sriracha cream.  Served with braised Indian style lentils and a warm flour tortilla.

$8.95 Cafe Momma’s Italian Style Strata: Fennel sausage, spinach, Portobello mushrooms, roast red pepper, onion, potato, and a three cheese blend in a rich egg custard served with room temperature marinara and fresh fruit.

$9.95 Graham Cracker Crusted French Toast: Texas toast French toast battered and then graham crusted topped with pecan caramel, fresh strawberries and whip cream.

$8.95 Café Royale Breakfast: English muffin halves topped with grilled sliced tomato, two eggs over easy, a cheddar ale sauce and chopped bacon, green and red onion, garnished with steamed broccoli spears.

$2.00 House Made Granola Bars