Chef’s Features weekend 1/28/12 – 1/29/12
$2.99 Coffee Special: Chocolate Caramel Latte with Whip Cream
$6.95 Pancake for January: House Made Granola with Crème Anglaise (single stack)
Soup du jour: Borscht Russian style topped with sour cream.
$4.95 Yogurt Parfait Starters with strawberries served in a wine glass.
$8.25 Quiche of the Day: Broccoli, ham and cheddar in a pastry crust with an egg custard. Served with a side of fresh fruit.
$8.95 Herb Encrusted Chicken Ciabatta Sandwich with muenster cheese and artichoke tartar. Garnished with lettuce, tomato, and pickle served with house made macaroni and cheese.
$9.95 The Snow Crab Scramble: Scrambled eggs, dill cream cheese, Snow and Surimi crab topped with Swiss cheese, diced tomato, green and red onion, sliced avocado and our Siracha cream served over toasted English muffin halves.
$9.95 Welsh Rarebit: Our spin on the English cheese toast, sliced Pullman bread toasted and topped with rich cheddar sauce, two eggs over easy, served with Branston pickle and a rasher of pepper bacon.
$8.95 Breakfast in Burma: Scrambled eggs with peppers and onions, topped with cheddar cheese, fresh tomato chutney and Sriracha cream. Served with braised Indian style lentils and a flour tortilla.
$8.95 Root Vegetable Hash and Eggs: Roast beets, redskin potatoes, rutabaga, garlic, red pepper, balsamic and fresh herbs, grilled and topped with two eggs over easy and a buttermilk biscuit.
$3.95 House Made Éclairs and Cream Puffs while supplies last!
All made with love from our FANTASTIC Chef Bill…make sure to give him a HIGH FIVE and tell him what a great job he and the staff are doing. 