Bub’s Burgers is proud to announce it will host Dave Dugan at it’s Carmel location on Friday February 24 at 10pm.

Tickets are available beginning Monday February 20th at Bub’s Burgers and Ice Cream located at 210 W Main Street for $10 a ticket.  The kitchen will close at 9:45pm, so come early to order dinner!  Beer, wine, soft drinks and FREE popcorn available during the show.

Cash only for tickets please.

A Little Bit about Dave Dugan

Performing at conferences / company events AND theaters and clubs all over the country, Dave’s ability to adapt to each audience has made him a highly sought after comedian. His first national exposure was on the then ratings-leading Arsenio Hall Show. A regular at the world famous Comedy Store in Hollywood, he also has appeared numerous times on HBO, COMEDY CENTRAL and VH-1.  Dave is a long time contributor to the BOB AND TOM SHOW… over two decades of contributions to what has become arguably the most popular show on radio, heard in over 150 markets nationwide. Dugan has made nearly 200 appearances on the show.

When the call came, we couldn’t believe it!  What an amazing experience to feed the 2012 Super Bowl Champs.  We will let the pictures do the talking, and Bub’s wishes the New York Giants CONGRATULATIONS on their big win in Indianapolis.

House Made Sangria $4.00

$2.99 Coffee Special: White Chocolate Caramel Latte with Whip Cream

$6.95 Pancake for February: Pineapple Upside Down Pancake with pecan caramel, maraschino cherry and whip cream.

Soup du jour: Russian style Borscht topped with sour cream.

$8.25 Quiche of the Day: Broccoli Cheddar with Ham in a pastry crust with an egg custard served with a side of fresh fruit.

$8.95 Pot Roast Sliders: Tender pot roast with four hour braise, served on 3 mini buns with horseradish mayonnaise and Muenster cheese.  Served with oven roasted chili fries.

$9.95 Eggs Benedict:  Two English muffin halves topped with Canadian bacon, poached eggs and fresh hollandaise sauce.

$8.95 Breakfast in Burma: Scrambled eggs with peppers and onions, topped with cheddar cheese, fresh tomato chutney and Sriracha cream.  Served with braised Indian style lentils and a flour tortilla.

$9.95 Café Scotsman: Our version of a scotch egg.  A hard cooked egg encased in elk and pork sausages served on a split buttermilk biscuit halves topped with fresh tomato chutney and surrounded with sausage gravy.

$9.95 Red Flannel Hash and Eggs:  Our house root vegetable hash of roast beets, rutabaga, garlic, onion, potato, herbs and balsamic with chopped pot roast and pan drippings added topped with two eggs over easy and buttermilk biscuit.

$9.95 Pain Au Chocolat French Toast:  A chocolate laced croissant French toast battered and topped with a fresh strawberry sauce and whip cream.

$3.95 Warm Apple, Cherry or Cherry Granola Pie with Whip Cream.

Bub’s Burgers is proud to announce it will host Dave Dugan at it’s Carmel location on Saturday November 19th at 10pm.

Tickets are available beginning Monday November 14th at Bub’s Burgers and Ice Cream located at 210 W Main Street for $10 a ticket.  The kitchen will close at 9:45pm, so come early to order dinner!  Beer, wine, soft drinks and FREE popcorn available during the show.

Cash only for tickets please.

A Little Bit about Dave Dugan

Performing at conferences / company events AND theaters and clubs all over the country, Dave’s ability to adapt to each audience has made him a highly sought after comedian. His first national exposure was on the then ratings-leading Arsenio Hall Show. A regular at the world famous Comedy Store in Hollywood, he also has appeared numerous times on HBO, COMEDY CENTRAL and VH-1.  Dave is a long time contributor to the BOB AND TOM SHOW… over two decades of contributions to what has become arguably the most popular show on radio, heard in over 150 markets nationwide. Dugan has made nearly 200 appearances on the show.

This is Indiana goes to Bub’s Burgers in Bloomington to see whether an IU Swimmer or an IU Football player will be the first to finish two Big Ugly Burgers.

“Bub” is a family nickname for Matt and his brother-in-law Chuck who was a guiding factor in the motivation for us to create our concept.  The name ended up fitting perfect with the Big Ugly Burger™ theme and what was a family nickname has now caught on with employees and regular customers.  “Bub” can usually be found visiting tables most days of the week!

As the name states, burgers are our specialty.  Our burgers are made from fresh, hand pattied ground chuck and our buns are custom made to fit our burgers and baked fresh daily at a local bakery.  We can’t emphasize quality, value and service enough.  All of our burgers are after cooked weight giving the customer the most value possible.  We offer a simple menu but we make sure all ingredients, products and service levels are the best we can create.

While we consider ourselves a burger place, other menu items that have attracted quite a following are the grilled Mahi Mahi, Elk Burgers, Chicken sandwich and our Bub Dogs.  Our ice cream shop is also a popular stop on the Monon Trail and the source for the ice cream in our tasty hand-dipped shakes.  Indianapolis artist Mike Brown painted the colorful farm-scene murals found throughout.

Because of our loyal following and customer support at our original store in Carmel, Indiana a second Bub’s Burgers and Ice Cream™ was established in August of 2010 in Bloomington, Indiana.  We were honored to receive Bloomington awards for Best New Restaurant 2010 (Indiana Daily Student Newspaper) and Best Burger 2011(Herald Times Newspaper)!!

Bub’s just isn’t a restaurant… it’s an experience.  To our surprise we have sold over 42,000 Big Uglies and now customers are eating three!  Believe it or not, two have eaten FOUR!  Review our website for pictures and details of Man v Food and the young men who ate four.

If you haven’t eaten at Bub’s™, we invite you to come and give us a try!  To all of our regular customers, we would like to say THANK YOU for helping make our concept a success!!

“Bub” is a family nickname for Matt and his brother-in-law Chuck who was a guiding factor in the motivation for us to create our concept.  The name ended up fitting perfect with the Big Ugly Burger™ theme and what was a family nickname has now caught on with employees and regular customers.  “Bub” can usually be found visiting tables most days of the week!

As the name states, burgers are our specialty.  Our burgers are made from fresh, hand pattied ground chuck and our buns are custom made to fit our burgers and baked fresh daily at a local bakery.  We can’t emphasize quality, value and service enough.  All of our burgers are after cooked weight giving the customer the most value possible.  We offer a simple menu but we make sure all ingredients, products and service levels are the best we can create.

While we consider ourselves a burger place, other menu items that have attracted quite a following are the grilled Mahi Mahi, Elk Burgers, Chicken sandwich and our Bub Dogs.  Our ice cream shop is also a popular stop on the Monon Trail and the source for the ice cream in our tasty hand-dipped shakes.  Indianapolis artist Mike Brown painted the colorful farm-scene murals found throughout.

Because of our loyal following and customer support at our original store in Carmel, Indiana a second Bub’s Burgers and Ice Cream™ was established in August of 2010 in Bloomington, Indiana.  We were honored to receive Bloomington awards for Best New Restaurant 2010 (Indiana Daily Student Newspaper) and Best Burger 2011(Herald Times Newspaper)!!

Bub’s just isn’t a restaurant… it’s an experience.  To our surprise we have sold over 42,000 Big Uglies and now customers are eating three!  Believe it or not, two have eaten FOUR!  Review our website for pictures and details of Man v Food and the young men who ate four.

If you haven’t eaten at Bub’s™, we invite you to come and give us a try!  To all of our regular customers, we would like to say THANK YOU for helping make our concept a success!!